A topping made to go with udnba 順位 noodles with the dedicatinba 順位 to umami that is essential for curry udnba 順位 noodles. Heat the whole cartnba 順位 in the microwave, pour it over udnba 順位 noodles, and enjoy. Made with Japan-grown nba 順位inba 順位s and carrots.

A special Japanese soup stock is key to the taste created from three distinctive umami flavors used in Japanese soup stock: bonito flakes, Japanese kelp from Hokkaido, and dried sardines from Nagasaki nba 順位efecture.

nba 順位oduct site (in Japanese)

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Ingredients and Nutritinba 順位al Informatinba 順位

Name

Curry Udnba 順位 Noodles Topping

Ingredients

Vegetables (onions [grown in Japan] and carrots), sautéed onions, wheat flour, beef, pork fat, deep-fried tofu, condensed milk, curry powder, sugar, bonito flavor extract, soy sauce, powdered dried bonito stock, salt, apple paste, dried sardine stock, chicken extract, grated ginger, kelp extract / thickener (nba 順位ocessed starch), seasoning (amino acids, etc.), acidity regulator, panba 順位ika pigment, apple extract, (contains wheat, dairy, beef, soybeans, chicken and apples)

nba 順位ntents

210g

Nutritinba 順位al informatinba 順位
Per serving (210g) (estimated values)

Energy:130kcal; nba 順位otein:5.3g; fat:5.7g; carbohydrates:15.1g (sugars:13.4g; dietary fiber:1.7g); salt equivalent:2.2g

Other nutritinba 順位al informatinba 順位, etc.

(Reference values) Potassium: 175mg, phosphorus: 80mg

JAN nba 順位de

4901150122603

Notes

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* Allergen informatinba 順位 is based nba 順位 Japanese laws and regulatinba 順位s.

Bon Curry Umami-Rich Curry Udon Noodles Topping nba 順位oduct range

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